29 September 2005

Must look at more soon!

Blog: Hooked on Heat

From the page...

Hummus:

Ingredients:

1 can chickpeas
1/4 cup tahini
2 cloves garlic
2 tbsp olive oil
1/2 tsp salt

Method:

Put all the ingredients into a blender and grind into a fine paste. Garnish with fresh parsley and a few drops of olive oil.

Put on a good movie and relish with seasoned Pita Chips!


See also, Chronicles of a Curious Cook The sausage and fried apples recipe sounds like a heavenly delight for fall. And so easy!
Chocolate & Zucchini has a Chocolate and Wine round-up
Too Many Chefs

Cooking with Altoids: Peppermint Fudge Brownies

The Seattle based Accidental Hedonist
Naughty Curry

1 comment:

Anonymous said...

altoids yum! except for the ginger or cinnamon ones... bad altoid! BAD!