10 April 2005

Consumption

delicious, warm, and layered

hot, pan-fried squid & garlic
salsa
baby spinach
farmer's cheese
fresh white corn tortilla
layer of fat-free refried beans
fresh white corn tortilla
thin layer of fat-free refried beans
fresh white corn tortilla

3 comments:

Jack Lord said...

was that a giant squid?

Anonymous said...

Only in taste. Fantastic in olive oil and garlic. mmmmm....

Jack Lord said...

Actually from what I've been reading, Giant Squid are not very tasty due to high levels of ammonium. (You can use that one at your next cocktail party. Great conversation starter...)