red cherries, just washed
fresh spinach, droozled in olive oil and honey
lemon meringue, beaten to stiff peaks and gently baked
lime & ginger tea, slightly sweetened and crisp
Creamy Asparagus & Mushroom Soup
2 hours ago
about cuore
- cuore
- I have no special talent. I am only passionately curious and curiously passionate. ~adapted from Albert Einstein
My Blog List
-
-
-
-
-
Today’s Pattern Story: Vogue 9976 months ago
-
How to Make Dip Dye Candles3 years ago
-
God Land by Lyz Lenz6 years ago
-
links: Thanksgiving food to bring with you8 years ago
-
The End of The Cheap Diva10 years ago
-
Impostor Syndrome10 years ago
-
Mod Pieces Vintage Lamp Bases- Sale!11 years ago
-
SMALL STEPS, BIG IMPACT11 years ago
-
-
-
4 comments:
droozled, eh?
(swoon)
annointed with...
slathered with...
dressed with...
caressed with a touch of...
(still drooling over the word droozled)
a-hem... beaten to stiff peaks and gently baked, eh?
(swoon)
droozling is a rather simple and essential technique in cooking, yet does take some practice.
food is best when it's accessible.
julie
Post a Comment